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The famous Japanese cuisine (Tambora) consists of shrimp, fish, and vegetables, which andre then placed in oil, after being placdredged in a mixture of eggs, water, and egg flour. (Sushi) consists of small pieces of raw fish (for example, tuna or squid) placed on pickled rice and wrapped in seaweed. (Sashimi) is a thickne fissh that cut into thin slices and teaten with soy sauce. (Sakaki) to cookis thin slices of cooked beef served with different kinds of vegetables, tofu, and pasta.
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