Method for preparing the cutlets:
First wash athe loins carefully in a cold watherwater. After that, dry the loins and slice. Smash the loins sliceloin slices and Next coat them with athe marinade. Put on the platecutlets on the cutletsplate and dot Witwith soy sauce. Put them into athe fridge. Waitand wait 30 minutes. After that, beat the eggs with the bread crumbs, and tenthen season with salt and pepper. Next, coat the cutlets with the eggs. Finally, preheath apre-heat the oil and fry the cutlets on the lubin a frying pan. Serve with the fries.
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